Job Description Template for:

Chef

Years of experience: 7 - 10 years
Education:
  • Bachelor degree in Culinary science or related certificate
Responsibilities:
  • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
  • Come up with new dishes which appeal to the clients, whenever required
  • Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”
  • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
  • Plan the food design in order to create a perfect match between the dish’s aspect and its taste
  • Discover talented chefs and train them in order to reach the high standards of the location
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
  • Maintain order and discipline in the kitchen during working hours
  • Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
  • Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
Required Skills & Qualifications:
  • Excellent communication skills
  • Excellent team management skills
  • Maintains a Good Energy Level
  • Thorough and Organized
  • Professional and Punctual


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